Sangiovese 1895 - Rosso Umbria IGT

Sangiovese 1895 - Rosso Umbria IGT

Data Sheet

First Vintage: 2016
Classification: Rosso Umbria IGT
Variety: Sangiovese 100%
Alcohol: 15% Vol.
Winemaking: Classic, characterized by the contact of skins and grape must (maceration) in stainless steel vats.
Ageing: In 5 hl oak barrels (tonneau) for at least 12 months and a further 24 months in the bottle.
Colour: Intense ruby ​​red.
Aroma: Fruity notes of cherry and riped fruit with spicy hints of cinnamon, vanilla and toasted coffee.
Flavour: Warm, soft with elegant tannins, balanced with a long spicy persistence in the finish.
Suggested pairings: Pairing with complex first dishes, red meat, game meat and aged and herbs cheese.
Serving: 16° – 18°
Bottle Size: 750 ml
Contains sulfites

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Labels made by Gian Luigi Granieri, 3-D International Artist.

Vineyards's characteristics

Cultivation system: Guyot system. Planting system 2,80 Mt x 1 Mt and 3.600 grapes/hectare. Without the use of pesticides and chemical herbicides.
Elevation: Around + 348 on the sea level.
Soil: Superficial sedimentary coverage, clayey silty and silty sandy.
Climate: Remarkable temperature variations between daytime and night, land breeze thanks to the particular location of the vineyard just at the mountainside of Monti Martani (1.121 m s.l.m.).
Exposure: South-east direction.

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