Data Sheet
Classification: Umbria IGT Sangiovese
Variety: Sangiovese
Alcohol: 14% Vol.
Winemaking: Classic, characterized by the contact of skins and grape must (maceration) in stainless steel vats.
Ageing: In stainless steel barrels for at least 3 months and subsequent stay in wood for 2 months.
Colour: Intense ruby red.
Aroma: Fruity with notes of red fruits and berries. Slight spicy note.
Flavour: Dry, soft with final fruit persistence.
Suggested pairings: Perfect combined with typical daily dishes.
Serving: 16° – 18°
Bottle Size: 750 ml
Contains sulfites
Variety: Sangiovese
Alcohol: 14% Vol.
Winemaking: Classic, characterized by the contact of skins and grape must (maceration) in stainless steel vats.
Ageing: In stainless steel barrels for at least 3 months and subsequent stay in wood for 2 months.
Colour: Intense ruby red.
Aroma: Fruity with notes of red fruits and berries. Slight spicy note.
Flavour: Dry, soft with final fruit persistence.
Suggested pairings: Perfect combined with typical daily dishes.
Serving: 16° – 18°
Bottle Size: 750 ml
Contains sulfites
Labels made by Gian Luigi Granieri, 3-D International Artist.
