Data Sheet
First Vintage: 2018
Classification: Spumante Brut 2020 - Sparkling wine Brut. Charmat Method
Variety: Autochtonous local variety 100%
Alcohol: 11,5% Vol.
Winemaking: Classic, soft pressing of the skin before the alcoholic fermentation with controlled temperature. Vinification and secondary fermentation are made in absence of oxygen. The wine undergoes secondary fermentation in stainless steel vats (Charmat method).
Ageing: In bottle.
Colour: Straw yellow with greenish hues and a fine and persistence melted drop.
Aroma: Fruity with citrus hints, tropical fruit and mineral notes with soft bread crust.
Flavour: Flavour, big with a good savoury. Long persistence with a citrus finish.
Suggested pairings: Excellent as starter and pairing with seafood, fish and dried fruit.
Serving: 8° – 10°
Contains sulfites
Classification: Spumante Brut 2020 - Sparkling wine Brut. Charmat Method
Variety: Autochtonous local variety 100%
Alcohol: 11,5% Vol.
Winemaking: Classic, soft pressing of the skin before the alcoholic fermentation with controlled temperature. Vinification and secondary fermentation are made in absence of oxygen. The wine undergoes secondary fermentation in stainless steel vats (Charmat method).
Ageing: In bottle.
Colour: Straw yellow with greenish hues and a fine and persistence melted drop.
Aroma: Fruity with citrus hints, tropical fruit and mineral notes with soft bread crust.
Flavour: Flavour, big with a good savoury. Long persistence with a citrus finish.
Suggested pairings: Excellent as starter and pairing with seafood, fish and dried fruit.
Serving: 8° – 10°
Contains sulfites
Labels made by Gian Luigi Granieri, 3-D International Artist.
