Data Sheet
First Vintage: 2015
Classification: Sparkling Wine - Classic Method
Variety: Sangiovese 100%
Alcohol: 12% Vol.
Winemaking: Blank. Soft pressing of the grapes with minimal extraction of color. Vinification and sparkling process take place in the total absence of oxygen. The second fermentation takes place in the bottle with a long stay on the lees (64 months). Disgorgement carried out in August 2021. Not dosed.
Ageing: In bottle.
Colour: Intense straw yellow tending to golden.
Aroma: Fruity with floral references and evident pastry notes due to the long stay on the yeasts in the bottle.
Flavour: Fresh, with very fine bubbles. Intense, complex, harmonious with a finish that recalls the olfactory notes.
Suggested pairings: Oysters, medium-aged cheeses, throughout the meal with fish preparations, including structured ones.
Serving: 8° – 10°
Bottle Size: 750 ml
Contains sulfites
Classification: Sparkling Wine - Classic Method
Variety: Sangiovese 100%
Alcohol: 12% Vol.
Winemaking: Blank. Soft pressing of the grapes with minimal extraction of color. Vinification and sparkling process take place in the total absence of oxygen. The second fermentation takes place in the bottle with a long stay on the lees (64 months). Disgorgement carried out in August 2021. Not dosed.
Ageing: In bottle.
Colour: Intense straw yellow tending to golden.
Aroma: Fruity with floral references and evident pastry notes due to the long stay on the yeasts in the bottle.
Flavour: Fresh, with very fine bubbles. Intense, complex, harmonious with a finish that recalls the olfactory notes.
Suggested pairings: Oysters, medium-aged cheeses, throughout the meal with fish preparations, including structured ones.
Serving: 8° – 10°
Bottle Size: 750 ml
Contains sulfites
Labels made by Gian Luigi Granieri, 3-D International Artist.
