{"version":"1.0","provider_name":"Cantina Colle Uncinano","provider_url":"https:\/\/www.colleuncinano.com\/en","title":"Il quaderno dell'agronomo: l'erpicatura - Cantina Colle Uncinano","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"WytgXBqrqL\"><a href=\"https:\/\/www.colleuncinano.com\/en\/2009\/04\/22\/il-quaderno-dellagronomo-lerpicatura\/\">The agronomist's notebook: harrowing<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.colleuncinano.com\/en\/2009\/04\/22\/il-quaderno-dellagronomo-lerpicatura\/embed\/#?secret=WytgXBqrqL\" width=\"600\" height=\"338\" title=\"&#8220;Il quaderno dell&#8217;agronomo: l&#8217;erpicatura&#8221; &#8212; Cantina Colle Uncinano\" data-secret=\"WytgXBqrqL\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.colleuncinano.com\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>","thumbnail_url":"https:\/\/www.colleuncinano.com\/wp-content\/uploads\/2009\/04\/La-preparazione-del-terreno-Trebbiano-Spoletino.jpg","thumbnail_width":470,"thumbnail_height":291,"description":"La preparazione del terreno Vedete che terreno morbido e friabile? Beh, non lo abbiamo trovato proprio cos\u00ec quando lo abbiamo scelto per il nostro Trebbiano Spoletino. Come sempre per raggiungere il nostro scopo, ovvero preparare un letto piano per disporre le barbatelle in filari ordinati, ci siamo affidati alla tecnica e all\u2019esperienza di Renzo, il..."}