{"id":473,"date":"2009-04-15T13:19:28","date_gmt":"2009-04-15T11:19:28","guid":{"rendered":"https:\/\/www.colleuncinano.com\/?p=473"},"modified":"2021-02-27T04:13:17","modified_gmt":"2021-02-27T03:13:17","slug":"il-quaderno-dellagronomo-la-barbatella","status":"publish","type":"post","link":"https:\/\/www.colleuncinano.com\/en\/2009\/04\/15\/il-quaderno-dellagronomo-la-barbatella\/","title":{"rendered":"The agronomist's notebook: the rooted vine"},"content":{"rendered":"
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The cuttings of Trebbiano Spoletino

<\/strong>The rooted vine is a plant, or rather a vine cutting of about a year old, which has put the beards and is ready to be buried.
The length of the cuttings ranges from a minimum of 40 up to a maximum of about 45 cm<\/em>. The structure of the cuttings consists of an American rootstock resistant to fillossera<\/a> (terrible insect that attacks the vine) of variable length from 30 to 40 cm including the roots, and from the actual graft (pruned shoot), from which, over time, the whole vine develops. To guarantee the quality of the vine, the cuttings can only be purchased from nurserymen - authorized and certified dealers. We bought them from VCR Vivai Cooperativi Rauscedo<\/a>, a company that has been engaged in viticulture research for eighty years, also obtaining the ISO 9001 certification.
That green wax that we see in the picture is simple paraffin and is applied for 20 cm starting from the graft to protect the cuttings from dehydration, caused by transport from one soil to another. The best period for planting cuttings is spring when the earth, warmed by the sun, is preparing to welcome a new fertile cycle of life.
The cuttings of Trebbiano Spoletino that we planted were stored in cardboard boxes at a controlled temperature, around 4 - 5 \u00b0 C to avoid vegetative growth before being buried.
Finally, Renzo (our trusted agronomist) explained to us that green wax also has the function of slowing down the blossoming of the buds, initially favoring the development of roots immediately after burying.<\/p>

Francesco Campanella (Owner)<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t

The cuttings of Trebbiano Spoletino

<\/strong>The rooted vine is a plant, or rather a vine cutting of about a year old, which has put the beards and is ready to be buried.
The length of the cuttings ranges from a minimum of 40 up to a maximum of about 45 cm<\/em>. The structure of the cuttings consists of an American rootstock resistant to fillossera<\/a> (terrible insect that attacks the vine) of variable length from 30 to 40 cm including the roots, and from the actual graft (pruned shoot), from which, over time, the whole vine develops. To guarantee the quality of the vine, the cuttings can only be purchased from nurserymen - authorized and certified dealers. We bought them from VCR Vivai Cooperativi Rauscedo<\/a>, a company that has been engaged in viticulture research for eighty years, also obtaining the ISO 9001 certification.
That green wax that we see in the picture is simple paraffin and is applied for 20 cm starting from the graft to protect the cuttings from dehydration, caused by transport from one soil to another. The best period for planting cuttings is spring when the earth, warmed by the sun, is preparing to welcome a new fertile cycle of life.
The cuttings of Trebbiano Spoletino that we planted were stored in cardboard boxes at a controlled temperature, around 4 - 5 \u00b0 C to avoid vegetative growth before being buried.
Finally, Renzo (our trusted agronomist) explained to us that green wax also has the function of slowing down the blossoming of the buds, initially favoring the development of roots immediately after burying.<\/p>

Francesco Campanella (Owner)<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

La barbatella di Trebbiano Spoletino La barbatella \u00e8 una piantina, o meglio talea di vite di un anno circa, che ha messo le barbe ed \u00e8 pronta per essere interrata.La lunghezza della barbatella\u00a0 va da un minimo di 40 fino ad un massimo di 45 cm circa. La struttura della barbatella \u00e8 costituita da un…<\/p>","protected":false},"author":3,"featured_media":988376,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[120],"tags":[],"class_list":["post-473","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-il-quaderno-dellagronomo"],"yoast_head":"\nIl quaderno dell'agronomo: la barbatella - Cantina Colle Uncinano<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.colleuncinano.com\/en\/2009\/04\/15\/il-quaderno-dellagronomo-la-barbatella\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Il quaderno dell'agronomo: la barbatella - Cantina Colle Uncinano\" \/>\n<meta property=\"og:description\" content=\"La barbatella di Trebbiano Spoletino La barbatella \u00e8 una piantina, o meglio talea di vite di un anno circa, che ha messo le barbe ed \u00e8 pronta per essere interrata.La lunghezza della barbatella\u00a0 va da un minimo di 40 fino ad un massimo di 45 cm circa. La struttura della barbatella \u00e8 costituita da un...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.colleuncinano.com\/en\/2009\/04\/15\/il-quaderno-dellagronomo-la-barbatella\/\" \/>\n<meta property=\"og:site_name\" content=\"Cantina Colle Uncinano\" \/>\n<meta property=\"article:published_time\" content=\"2009-04-15T11:19:28+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-02-27T03:13:17+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.colleuncinano.com\/wp-content\/uploads\/2009\/04\/La-barbatella-di-Trebbiano-Spoletino.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"576\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Francesco Campanella\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Francesco Campanella\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.colleuncinano.com\\\/2009\\\/04\\\/15\\\/il-quaderno-dellagronomo-la-barbatella\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.colleuncinano.com\\\/2009\\\/04\\\/15\\\/il-quaderno-dellagronomo-la-barbatella\\\/\"},\"author\":{\"name\":\"Francesco Campanella\",\"@id\":\"https:\\\/\\\/www.colleuncinano.com\\\/#\\\/schema\\\/person\\\/64d695efb3417c320c8436d772fe7f05\"},\"headline\":\"Il quaderno dell’agronomo: la barbatella\",\"datePublished\":\"2009-04-15T11:19:28+00:00\",\"dateModified\":\"2021-02-27T03:13:17+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.colleuncinano.com\\\/2009\\\/04\\\/15\\\/il-quaderno-dellagronomo-la-barbatella\\\/\"},\"wordCount\":520,\"publisher\":{\"@id\":\"https:\\\/\\\/www.colleuncinano.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.colleuncinano.com\\\/2009\\\/04\\\/15\\\/il-quaderno-dellagronomo-la-barbatella\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.colleuncinano.com\\\/wp-content\\\/uploads\\\/2009\\\/04\\\/La-barbatella-di-Trebbiano-Spoletino.jpg\",\"articleSection\":[\"Il quaderno dell'agronomo\"],\"inLanguage\":\"en-GB\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.colleuncinano.com\\\/2009\\\/04\\\/15\\\/il-quaderno-dellagronomo-la-barbatella\\\/\",\"url\":\"https:\\\/\\\/www.colleuncinano.com\\\/2009\\\/04\\\/15\\\/il-quaderno-dellagronomo-la-barbatella\\\/\",\"name\":\"Il quaderno dell'agronomo: la barbatella - 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La struttura della barbatella \u00e8 costituita da un...","og_url":"https:\/\/www.colleuncinano.com\/en\/2009\/04\/15\/il-quaderno-dellagronomo-la-barbatella\/","og_site_name":"Cantina Colle Uncinano","article_published_time":"2009-04-15T11:19:28+00:00","article_modified_time":"2021-02-27T03:13:17+00:00","og_image":[{"width":1024,"height":576,"url":"https:\/\/www.colleuncinano.com\/wp-content\/uploads\/2009\/04\/La-barbatella-di-Trebbiano-Spoletino.jpg","type":"image\/jpeg"}],"author":"Francesco Campanella","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Francesco Campanella","Estimated reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.colleuncinano.com\/2009\/04\/15\/il-quaderno-dellagronomo-la-barbatella\/#article","isPartOf":{"@id":"https:\/\/www.colleuncinano.com\/2009\/04\/15\/il-quaderno-dellagronomo-la-barbatella\/"},"author":{"name":"Francesco Campanella","@id":"https:\/\/www.colleuncinano.com\/#\/schema\/person\/64d695efb3417c320c8436d772fe7f05"},"headline":"Il quaderno dell’agronomo: la barbatella","datePublished":"2009-04-15T11:19:28+00:00","dateModified":"2021-02-27T03:13:17+00:00","mainEntityOfPage":{"@id":"https:\/\/www.colleuncinano.com\/2009\/04\/15\/il-quaderno-dellagronomo-la-barbatella\/"},"wordCount":520,"publisher":{"@id":"https:\/\/www.colleuncinano.com\/#organization"},"image":{"@id":"https:\/\/www.colleuncinano.com\/2009\/04\/15\/il-quaderno-dellagronomo-la-barbatella\/#primaryimage"},"thumbnailUrl":"https:\/\/www.colleuncinano.com\/wp-content\/uploads\/2009\/04\/La-barbatella-di-Trebbiano-Spoletino.jpg","articleSection":["Il quaderno dell'agronomo"],"inLanguage":"en-GB"},{"@type":"WebPage","@id":"https:\/\/www.colleuncinano.com\/2009\/04\/15\/il-quaderno-dellagronomo-la-barbatella\/","url":"https:\/\/www.colleuncinano.com\/2009\/04\/15\/il-quaderno-dellagronomo-la-barbatella\/","name":"Il quaderno dell'agronomo: la barbatella - 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