{"id":669,"date":"2013-10-21T11:39:10","date_gmt":"2013-10-21T09:39:10","guid":{"rendered":"https:\/\/www.colleuncinano.com\/?p=669"},"modified":"2021-02-27T03:11:21","modified_gmt":"2021-02-27T02:11:21","slug":"il-quaderno-del-cantiniere-pressatura-delle-bucce","status":"publish","type":"post","link":"https:\/\/www.colleuncinano.com\/en\/2013\/10\/21\/il-quaderno-del-cantiniere-pressatura-delle-bucce\/","title":{"rendered":"The cellarman's notebook: pressing of the skins"},"content":{"rendered":"
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After two days of complete maceration of the grape juice with the skins, here we are again documenting a fundamental phase for the production of Trebbiano Spoletino by Colle Uncinano. As you can see from the video, the cold skins are conveyed with a special slide into the pressing machine which automatically turns and periodically swells an internal membrane. This process allows you to exert a soft pressing of the skins and the grape juice that comes out of the holes is deposited on a tank placed under the machine and brought back with a pump inside the tank. Finally, the refrigerated tank keeps the temperature low even during alcoholic fermentation.<\/p>

Francesco<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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After two days of complete maceration of the grape juice with the skins, here we are again documenting a fundamental phase for the production of Trebbiano Spoletino by Colle Uncinano. As you can see from the video, the cold skins are conveyed with a special slide into the pressing machine which automatically turns and periodically swells an internal membrane. This process allows you to exert a soft pressing of the skins and the grape juice that comes out of the holes is deposited on a tank placed under the machine and brought back with a pump inside the tank. Finally, the refrigerated tank keeps the temperature low even during alcoholic fermentation.<\/p>

Francesco<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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https:\/\/youtu.be\/0cW1SKWYIOEhttps:\/\/youtu.be\/0cW1SKWYIOE Dopo due giorni di completa macerazione del succo d\u2019uva con le bucce, eccoci di nuovo a documentare una fase fondamentale per la produzione del Trebbiano Spoletino targato Colle Uncinano. Come si pu\u00f2 vedere dal video, le bucce fredde vengono fatte convogliare con uno scivolo apposito nella macchina pressatrice che in automatico, gira e rigonfia…<\/p>","protected":false},"author":3,"featured_media":988447,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[115,122],"tags":[],"class_list":["post-669","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-il-quaderno-del-cantiniere"],"yoast_head":"\nIl quaderno del cantiniere: pressatura delle bucce - Cantina Colle Uncinano<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.colleuncinano.com\/en\/2013\/10\/21\/il-quaderno-del-cantiniere-pressatura-delle-bucce\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Il quaderno del cantiniere: pressatura delle bucce - Cantina Colle Uncinano\" \/>\n<meta property=\"og:description\" content=\"https:\/\/youtu.be\/0cW1SKWYIOEhttps:\/\/youtu.be\/0cW1SKWYIOE Dopo due giorni di completa macerazione del succo d\u2019uva con le bucce, eccoci di nuovo a documentare una fase fondamentale per la produzione del Trebbiano Spoletino targato Colle Uncinano. Come si pu\u00f2 vedere dal video, le bucce fredde vengono fatte convogliare con uno scivolo apposito nella macchina pressatrice che in automatico, gira e rigonfia...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.colleuncinano.com\/en\/2013\/10\/21\/il-quaderno-del-cantiniere-pressatura-delle-bucce\/\" \/>\n<meta property=\"og:site_name\" content=\"Cantina Colle Uncinano\" \/>\n<meta property=\"article:published_time\" content=\"2013-10-21T09:39:10+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-02-27T02:11:21+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.colleuncinano.com\/wp-content\/uploads\/2013\/10\/pressatura-bucce-trebbiano-spoletino-Colle-Uncinano.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"768\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Francesco Campanella\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Francesco Campanella\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.colleuncinano.com\\\/2013\\\/10\\\/21\\\/il-quaderno-del-cantiniere-pressatura-delle-bucce\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.colleuncinano.com\\\/2013\\\/10\\\/21\\\/il-quaderno-del-cantiniere-pressatura-delle-bucce\\\/\"},\"author\":{\"name\":\"Francesco Campanella\",\"@id\":\"https:\\\/\\\/www.colleuncinano.com\\\/#\\\/schema\\\/person\\\/64d695efb3417c320c8436d772fe7f05\"},\"headline\":\"Il quaderno del cantiniere: pressatura delle bucce\",\"datePublished\":\"2013-10-21T09:39:10+00:00\",\"dateModified\":\"2021-02-27T02:11:21+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.colleuncinano.com\\\/2013\\\/10\\\/21\\\/il-quaderno-del-cantiniere-pressatura-delle-bucce\\\/\"},\"wordCount\":237,\"publisher\":{\"@id\":\"https:\\\/\\\/www.colleuncinano.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.colleuncinano.com\\\/2013\\\/10\\\/21\\\/il-quaderno-del-cantiniere-pressatura-delle-bucce\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.colleuncinano.com\\\/wp-content\\\/uploads\\\/2013\\\/10\\\/pressatura-bucce-trebbiano-spoletino-Colle-Uncinano.jpg\",\"articleSection\":[\"Blog\",\"Il quaderno del cantiniere\"],\"inLanguage\":\"en-GB\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.colleuncinano.com\\\/2013\\\/10\\\/21\\\/il-quaderno-del-cantiniere-pressatura-delle-bucce\\\/\",\"url\":\"https:\\\/\\\/www.colleuncinano.com\\\/2013\\\/10\\\/21\\\/il-quaderno-del-cantiniere-pressatura-delle-bucce\\\/\",\"name\":\"Il quaderno del cantiniere: pressatura delle bucce - 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Come si pu\u00f2 vedere dal video, le bucce fredde vengono fatte convogliare con uno scivolo apposito nella macchina pressatrice che in automatico, gira e rigonfia...","og_url":"https:\/\/www.colleuncinano.com\/en\/2013\/10\/21\/il-quaderno-del-cantiniere-pressatura-delle-bucce\/","og_site_name":"Cantina Colle Uncinano","article_published_time":"2013-10-21T09:39:10+00:00","article_modified_time":"2021-02-27T02:11:21+00:00","og_image":[{"width":1024,"height":768,"url":"https:\/\/www.colleuncinano.com\/wp-content\/uploads\/2013\/10\/pressatura-bucce-trebbiano-spoletino-Colle-Uncinano.jpg","type":"image\/jpeg"}],"author":"Francesco Campanella","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Francesco Campanella","Estimated reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.colleuncinano.com\/2013\/10\/21\/il-quaderno-del-cantiniere-pressatura-delle-bucce\/#article","isPartOf":{"@id":"https:\/\/www.colleuncinano.com\/2013\/10\/21\/il-quaderno-del-cantiniere-pressatura-delle-bucce\/"},"author":{"name":"Francesco Campanella","@id":"https:\/\/www.colleuncinano.com\/#\/schema\/person\/64d695efb3417c320c8436d772fe7f05"},"headline":"Il quaderno del cantiniere: pressatura delle bucce","datePublished":"2013-10-21T09:39:10+00:00","dateModified":"2021-02-27T02:11:21+00:00","mainEntityOfPage":{"@id":"https:\/\/www.colleuncinano.com\/2013\/10\/21\/il-quaderno-del-cantiniere-pressatura-delle-bucce\/"},"wordCount":237,"publisher":{"@id":"https:\/\/www.colleuncinano.com\/#organization"},"image":{"@id":"https:\/\/www.colleuncinano.com\/2013\/10\/21\/il-quaderno-del-cantiniere-pressatura-delle-bucce\/#primaryimage"},"thumbnailUrl":"https:\/\/www.colleuncinano.com\/wp-content\/uploads\/2013\/10\/pressatura-bucce-trebbiano-spoletino-Colle-Uncinano.jpg","articleSection":["Blog","Il quaderno del cantiniere"],"inLanguage":"en-GB"},{"@type":"WebPage","@id":"https:\/\/www.colleuncinano.com\/2013\/10\/21\/il-quaderno-del-cantiniere-pressatura-delle-bucce\/","url":"https:\/\/www.colleuncinano.com\/2013\/10\/21\/il-quaderno-del-cantiniere-pressatura-delle-bucce\/","name":"Il quaderno del cantiniere: pressatura delle bucce - 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