{"id":674,"date":"2013-12-15T11:46:27","date_gmt":"2013-12-15T10:46:27","guid":{"rendered":"https:\/\/www.colleuncinano.com\/?p=674"},"modified":"2021-02-27T03:08:28","modified_gmt":"2021-02-27T02:08:28","slug":"il-quaderno-dellagronomo-la-potatura","status":"publish","type":"post","link":"https:\/\/www.colleuncinano.com\/en\/2013\/12\/15\/il-quaderno-dellagronomo-la-potatura\/","title":{"rendered":"The agronomist's notebook: pruning"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"674\" class=\"elementor elementor-674\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-4b16395 elementor-hidden-phone elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"4b16395\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-3fa63f7\" data-id=\"3fa63f7\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-fd6d8f1 elementor-widget elementor-widget-image\" data-id=\"fd6d8f1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-image\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"470\" height=\"353\" src=\"https:\/\/www.colleuncinano.com\/wp-content\/uploads\/2013\/12\/La-potatura-del-trebbiano-spoletino-cantina-colle-uncinano.jpg\" class=\"attachment-large size-large wp-image-988449\" alt=\"La potatura del trebbiano spoletino cantina colle uncinano\" srcset=\"https:\/\/www.colleuncinano.com\/wp-content\/uploads\/2013\/12\/La-potatura-del-trebbiano-spoletino-cantina-colle-uncinano.jpg 470w, https:\/\/www.colleuncinano.com\/wp-content\/uploads\/2013\/12\/La-potatura-del-trebbiano-spoletino-cantina-colle-uncinano-300x225.jpg 300w, https:\/\/www.colleuncinano.com\/wp-content\/uploads\/2013\/12\/La-potatura-del-trebbiano-spoletino-cantina-colle-uncinano-420x315.jpg 420w, https:\/\/www.colleuncinano.com\/wp-content\/uploads\/2013\/12\/La-potatura-del-trebbiano-spoletino-cantina-colle-uncinano-315x237.jpg 315w\" sizes=\"(max-width: 470px) 100vw, 470px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-5539e2f elementor-hidden-desktop elementor-hidden-tablet elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"5539e2f\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-b91b166\" data-id=\"b91b166\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-522add7 elementor-widget elementor-widget-image\" data-id=\"522add7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-image\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"470\" height=\"353\" src=\"https:\/\/www.colleuncinano.com\/wp-content\/uploads\/2013\/12\/La-potatura-del-trebbiano-spoletino-cantina-colle-uncinano.jpg\" class=\"attachment-large size-large wp-image-988449\" alt=\"La potatura del trebbiano spoletino cantina colle uncinano\" srcset=\"https:\/\/www.colleuncinano.com\/wp-content\/uploads\/2013\/12\/La-potatura-del-trebbiano-spoletino-cantina-colle-uncinano.jpg 470w, https:\/\/www.colleuncinano.com\/wp-content\/uploads\/2013\/12\/La-potatura-del-trebbiano-spoletino-cantina-colle-uncinano-300x225.jpg 300w, https:\/\/www.colleuncinano.com\/wp-content\/uploads\/2013\/12\/La-potatura-del-trebbiano-spoletino-cantina-colle-uncinano-420x315.jpg 420w, https:\/\/www.colleuncinano.com\/wp-content\/uploads\/2013\/12\/La-potatura-del-trebbiano-spoletino-cantina-colle-uncinano-315x237.jpg 315w\" sizes=\"(max-width: 470px) 100vw, 470px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-3d50ff42 elementor-hidden-phone elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"3d50ff42\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-40a1b167\" data-id=\"40a1b167\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-92ead3e elementor-widget elementor-widget-text-editor\" data-id=\"92ead3e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Our Trebbiano Spoletino wine lies at rest in a tank of our cellar, but now it's time to start pruning and prepare the vine for next year's harvest. Pruning is the most delicate phase, where the foundations are laid for a good harvest. In the past harvest we opted for a spurred cordon training method but from this year we decided to change the system and switch to Guyot, typical of white grape varieties. The Guyot system allows the vines to be rejuvenated, leaving two small branches, one for next year's production and the other as a reserve, in case the main one is accidentally damaged. Unfortunately I was unable to take photos due to my forgetfulness, however in the future I will update the post or make a new one to better document this fundamental agronomic practice of the vine.<\/p><p><em>Francesco<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-175411e elementor-hidden-desktop elementor-hidden-tablet elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"175411e\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-97cb606\" data-id=\"97cb606\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-8186fa0 elementor-widget elementor-widget-text-editor\" data-id=\"8186fa0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Our Trebbiano Spoletino wine lies at rest in a tank of our cellar, but now it's time to start pruning and prepare the vine for next year's harvest. Pruning is the most delicate phase, where the foundations are laid for a good harvest. In the past harvest we opted for a spurred cordon training method but from this year we decided to change the system and switch to Guyot, typical of white grape varieties. The Guyot system allows the vines to be rejuvenated, leaving two small branches, one for next year's production and the other as a reserve, in case the main one is accidentally damaged. Unfortunately I was unable to take photos due to my forgetfulness, however in the future I will update the post or make a new one to better document this fundamental agronomic practice of the vine.<\/p><p><em>Francesco<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Il nostro vino di Trebbiano Spoletino giace a riposo in un serbatoio della nostra cantina, ma adesso \u00e8 ora di iniziare la potatura e preparare la vite per la vendemmia del prossimo anno. La potatura \u00e8 la fase pi\u00f9 delicata, dove si pongono le basi per un buon raccolto. Nella passata vendemmia si \u00e8 optato&#8230;<\/p>","protected":false},"author":3,"featured_media":988449,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[120],"tags":[],"class_list":["post-674","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-il-quaderno-dellagronomo"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Il quaderno dell&#039;agronomo: la potatura - Cantina Colle Uncinano<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.colleuncinano.com\/en\/2013\/12\/15\/il-quaderno-dellagronomo-la-potatura\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Il quaderno dell&#039;agronomo: la potatura - Cantina Colle Uncinano\" \/>\n<meta property=\"og:description\" content=\"Il nostro vino di Trebbiano Spoletino giace a riposo in un serbatoio della nostra cantina, ma adesso \u00e8 ora di iniziare la potatura e preparare la vite per la vendemmia del prossimo anno. La potatura \u00e8 la fase pi\u00f9 delicata, dove si pongono le basi per un buon raccolto. Nella passata vendemmia si \u00e8 optato...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.colleuncinano.com\/en\/2013\/12\/15\/il-quaderno-dellagronomo-la-potatura\/\" \/>\n<meta property=\"og:site_name\" content=\"Cantina Colle Uncinano\" \/>\n<meta property=\"article:published_time\" content=\"2013-12-15T10:46:27+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-02-27T02:08:28+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.colleuncinano.com\/wp-content\/uploads\/2013\/12\/La-potatura-del-trebbiano-spoletino-cantina-colle-uncinano.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"470\" \/>\n\t<meta property=\"og:image:height\" content=\"353\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Francesco Campanella\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Francesco Campanella\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.colleuncinano.com\\\/2013\\\/12\\\/15\\\/il-quaderno-dellagronomo-la-potatura\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.colleuncinano.com\\\/2013\\\/12\\\/15\\\/il-quaderno-dellagronomo-la-potatura\\\/\"},\"author\":{\"name\":\"Francesco Campanella\",\"@id\":\"https:\\\/\\\/www.colleuncinano.com\\\/#\\\/schema\\\/person\\\/64d695efb3417c320c8436d772fe7f05\"},\"headline\":\"Il quaderno dell&#8217;agronomo: la potatura\",\"datePublished\":\"2013-12-15T10:46:27+00:00\",\"dateModified\":\"2021-02-27T02:08:28+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.colleuncinano.com\\\/2013\\\/12\\\/15\\\/il-quaderno-dellagronomo-la-potatura\\\/\"},\"wordCount\":296,\"publisher\":{\"@id\":\"https:\\\/\\\/www.colleuncinano.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.colleuncinano.com\\\/2013\\\/12\\\/15\\\/il-quaderno-dellagronomo-la-potatura\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.colleuncinano.com\\\/wp-content\\\/uploads\\\/2013\\\/12\\\/La-potatura-del-trebbiano-spoletino-cantina-colle-uncinano.jpg\",\"articleSection\":[\"Il quaderno dell'agronomo\"],\"inLanguage\":\"en-GB\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.colleuncinano.com\\\/2013\\\/12\\\/15\\\/il-quaderno-dellagronomo-la-potatura\\\/\",\"url\":\"https:\\\/\\\/www.colleuncinano.com\\\/2013\\\/12\\\/15\\\/il-quaderno-dellagronomo-la-potatura\\\/\",\"name\":\"Il quaderno dell'agronomo: la potatura - 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Cantina Colle Uncinano","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.colleuncinano.com\/en\/2013\/12\/15\/il-quaderno-dellagronomo-la-potatura\/","og_locale":"en_GB","og_type":"article","og_title":"Il quaderno dell'agronomo: la potatura - Cantina Colle Uncinano","og_description":"Il nostro vino di Trebbiano Spoletino giace a riposo in un serbatoio della nostra cantina, ma adesso \u00e8 ora di iniziare la potatura e preparare la vite per la vendemmia del prossimo anno. La potatura \u00e8 la fase pi\u00f9 delicata, dove si pongono le basi per un buon raccolto. Nella passata vendemmia si \u00e8 optato...","og_url":"https:\/\/www.colleuncinano.com\/en\/2013\/12\/15\/il-quaderno-dellagronomo-la-potatura\/","og_site_name":"Cantina Colle Uncinano","article_published_time":"2013-12-15T10:46:27+00:00","article_modified_time":"2021-02-27T02:08:28+00:00","og_image":[{"width":470,"height":353,"url":"https:\/\/www.colleuncinano.com\/wp-content\/uploads\/2013\/12\/La-potatura-del-trebbiano-spoletino-cantina-colle-uncinano.jpg","type":"image\/jpeg"}],"author":"Francesco Campanella","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Francesco Campanella","Estimated reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.colleuncinano.com\/2013\/12\/15\/il-quaderno-dellagronomo-la-potatura\/#article","isPartOf":{"@id":"https:\/\/www.colleuncinano.com\/2013\/12\/15\/il-quaderno-dellagronomo-la-potatura\/"},"author":{"name":"Francesco Campanella","@id":"https:\/\/www.colleuncinano.com\/#\/schema\/person\/64d695efb3417c320c8436d772fe7f05"},"headline":"Il quaderno dell&#8217;agronomo: la potatura","datePublished":"2013-12-15T10:46:27+00:00","dateModified":"2021-02-27T02:08:28+00:00","mainEntityOfPage":{"@id":"https:\/\/www.colleuncinano.com\/2013\/12\/15\/il-quaderno-dellagronomo-la-potatura\/"},"wordCount":296,"publisher":{"@id":"https:\/\/www.colleuncinano.com\/#organization"},"image":{"@id":"https:\/\/www.colleuncinano.com\/2013\/12\/15\/il-quaderno-dellagronomo-la-potatura\/#primaryimage"},"thumbnailUrl":"https:\/\/www.colleuncinano.com\/wp-content\/uploads\/2013\/12\/La-potatura-del-trebbiano-spoletino-cantina-colle-uncinano.jpg","articleSection":["Il quaderno dell'agronomo"],"inLanguage":"en-GB"},{"@type":"WebPage","@id":"https:\/\/www.colleuncinano.com\/2013\/12\/15\/il-quaderno-dellagronomo-la-potatura\/","url":"https:\/\/www.colleuncinano.com\/2013\/12\/15\/il-quaderno-dellagronomo-la-potatura\/","name":"Il quaderno dell'agronomo: la potatura - 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