{"id":713,"date":"2015-09-04T12:14:02","date_gmt":"2015-09-04T10:14:02","guid":{"rendered":"https:\/\/www.colleuncinano.com\/?p=713"},"modified":"2021-02-27T02:53:35","modified_gmt":"2021-02-27T01:53:35","slug":"il-quaderno-del-cantiniere-vinificazione-dello-spumante","status":"publish","type":"post","link":"https:\/\/www.colleuncinano.com\/en\/2015\/09\/04\/il-quaderno-del-cantiniere-vinificazione-dello-spumante\/","title":{"rendered":"The cellarman's notebook: sparkling wine making"},"content":{"rendered":"
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Even if the vinification took place immediately after the grapes were harvested, I thought it appropriate to make another post to show you in detail all the steps necessary for the preparation of the sparkling wine base. As you can see from the video and images, the freshly harvested grapes were loaded directly with whole bunches into the automatic press exerting a soft pressing. After that, the first \u00be of the pressing was placed in oak barriques to begin the alcoholic fermentation, while the final part of the pressing was discarded. At this point, once fermentation is complete, it will be our concern to pour the new Trebbiano Spoletino wine into steel containers and wait for the following spring (when temperatures rise) to be able to proceed with bottling and inserting the liquer de tirage<\/em>.<\/p>

Francesco<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Even if the vinification took place immediately after the grapes were harvested, I thought it appropriate to make another post to show you in detail all the steps necessary for the preparation of the sparkling wine base. As you can see from the video and images, the freshly harvested grapes were loaded directly with whole bunches into the automatic press exerting a soft pressing. After that, the first \u00be of the pressing was placed in oak barriques to begin the alcoholic fermentation, while the final part of the pressing was discarded. At this point, once fermentation is complete, it will be our concern to pour the new Trebbiano Spoletino wine into steel containers and wait for the following spring (when temperatures rise) to be able to proceed with bottling and inserting the liquer de tirage<\/em>.<\/p>

Francesco<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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https:\/\/youtu.be\/lDlVnz8i_Sshttps:\/\/youtu.be\/lDlVnz8i_Ss Anche se la vinificazione \u00e8 avvenuta subito dopo la raccolta delle uve, ho ritenuto opportuno fare un altro post per farvi vedere in dettaglio tutti i passaggi necessari alla preparazione della base spumante. Come potete vedere dal video e dalle immagini, le uve appena raccolte sono state caricate direttamente con grappoli interi nella pressa…<\/p>","protected":false},"author":3,"featured_media":988466,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[115,122],"tags":[],"class_list":["post-713","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-il-quaderno-del-cantiniere"],"yoast_head":"\nIl quaderno del cantiniere: vinificazione dello spumante - Cantina Colle Uncinano<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.colleuncinano.com\/en\/2015\/09\/04\/il-quaderno-del-cantiniere-vinificazione-dello-spumante\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Il quaderno del cantiniere: vinificazione dello spumante - Cantina Colle Uncinano\" \/>\n<meta property=\"og:description\" content=\"https:\/\/youtu.be\/lDlVnz8i_Sshttps:\/\/youtu.be\/lDlVnz8i_Ss Anche se la vinificazione \u00e8 avvenuta subito dopo la raccolta delle uve, ho ritenuto opportuno fare un altro post per farvi vedere in dettaglio tutti i passaggi necessari alla preparazione della base spumante. Come potete vedere dal video e dalle immagini, le uve appena raccolte sono state caricate direttamente con grappoli interi nella pressa...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.colleuncinano.com\/en\/2015\/09\/04\/il-quaderno-del-cantiniere-vinificazione-dello-spumante\/\" \/>\n<meta property=\"og:site_name\" content=\"Cantina Colle Uncinano\" \/>\n<meta property=\"article:published_time\" content=\"2015-09-04T10:14:02+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-02-27T01:53:35+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.colleuncinano.com\/wp-content\/uploads\/2015\/09\/vinificazione-dello-spumante.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1000\" \/>\n\t<meta property=\"og:image:height\" content=\"750\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Francesco Campanella\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Francesco Campanella\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.colleuncinano.com\\\/2015\\\/09\\\/04\\\/il-quaderno-del-cantiniere-vinificazione-dello-spumante\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.colleuncinano.com\\\/2015\\\/09\\\/04\\\/il-quaderno-del-cantiniere-vinificazione-dello-spumante\\\/\"},\"author\":{\"name\":\"Francesco Campanella\",\"@id\":\"https:\\\/\\\/www.colleuncinano.com\\\/#\\\/schema\\\/person\\\/64d695efb3417c320c8436d772fe7f05\"},\"headline\":\"Il quaderno del cantiniere: vinificazione dello spumante\",\"datePublished\":\"2015-09-04T10:14:02+00:00\",\"dateModified\":\"2021-02-27T01:53:35+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.colleuncinano.com\\\/2015\\\/09\\\/04\\\/il-quaderno-del-cantiniere-vinificazione-dello-spumante\\\/\"},\"wordCount\":271,\"publisher\":{\"@id\":\"https:\\\/\\\/www.colleuncinano.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.colleuncinano.com\\\/2015\\\/09\\\/04\\\/il-quaderno-del-cantiniere-vinificazione-dello-spumante\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.colleuncinano.com\\\/wp-content\\\/uploads\\\/2015\\\/09\\\/vinificazione-dello-spumante.jpg\",\"articleSection\":[\"Blog\",\"Il quaderno del cantiniere\"],\"inLanguage\":\"en-GB\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.colleuncinano.com\\\/2015\\\/09\\\/04\\\/il-quaderno-del-cantiniere-vinificazione-dello-spumante\\\/\",\"url\":\"https:\\\/\\\/www.colleuncinano.com\\\/2015\\\/09\\\/04\\\/il-quaderno-del-cantiniere-vinificazione-dello-spumante\\\/\",\"name\":\"Il quaderno del cantiniere: vinificazione dello spumante - 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Come potete vedere dal video e dalle immagini, le uve appena raccolte sono state caricate direttamente con grappoli interi nella pressa...","og_url":"https:\/\/www.colleuncinano.com\/en\/2015\/09\/04\/il-quaderno-del-cantiniere-vinificazione-dello-spumante\/","og_site_name":"Cantina Colle Uncinano","article_published_time":"2015-09-04T10:14:02+00:00","article_modified_time":"2021-02-27T01:53:35+00:00","og_image":[{"width":1000,"height":750,"url":"https:\/\/www.colleuncinano.com\/wp-content\/uploads\/2015\/09\/vinificazione-dello-spumante.jpg","type":"image\/jpeg"}],"author":"Francesco Campanella","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Francesco Campanella","Estimated reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.colleuncinano.com\/2015\/09\/04\/il-quaderno-del-cantiniere-vinificazione-dello-spumante\/#article","isPartOf":{"@id":"https:\/\/www.colleuncinano.com\/2015\/09\/04\/il-quaderno-del-cantiniere-vinificazione-dello-spumante\/"},"author":{"name":"Francesco Campanella","@id":"https:\/\/www.colleuncinano.com\/#\/schema\/person\/64d695efb3417c320c8436d772fe7f05"},"headline":"Il quaderno del cantiniere: vinificazione dello spumante","datePublished":"2015-09-04T10:14:02+00:00","dateModified":"2021-02-27T01:53:35+00:00","mainEntityOfPage":{"@id":"https:\/\/www.colleuncinano.com\/2015\/09\/04\/il-quaderno-del-cantiniere-vinificazione-dello-spumante\/"},"wordCount":271,"publisher":{"@id":"https:\/\/www.colleuncinano.com\/#organization"},"image":{"@id":"https:\/\/www.colleuncinano.com\/2015\/09\/04\/il-quaderno-del-cantiniere-vinificazione-dello-spumante\/#primaryimage"},"thumbnailUrl":"https:\/\/www.colleuncinano.com\/wp-content\/uploads\/2015\/09\/vinificazione-dello-spumante.jpg","articleSection":["Blog","Il quaderno del cantiniere"],"inLanguage":"en-GB"},{"@type":"WebPage","@id":"https:\/\/www.colleuncinano.com\/2015\/09\/04\/il-quaderno-del-cantiniere-vinificazione-dello-spumante\/","url":"https:\/\/www.colleuncinano.com\/2015\/09\/04\/il-quaderno-del-cantiniere-vinificazione-dello-spumante\/","name":"Il quaderno del cantiniere: vinificazione dello spumante - 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