{"id":799,"date":"2016-08-09T20:18:40","date_gmt":"2016-08-09T18:18:40","guid":{"rendered":"https:\/\/www.colleuncinano.com\/?p=799"},"modified":"2021-02-27T02:51:35","modified_gmt":"2021-02-27T01:51:35","slug":"il-quaderno-del-cantiniere-imbottigliamento-dello-spumante","status":"publish","type":"post","link":"https:\/\/www.colleuncinano.com\/en\/2016\/08\/09\/il-quaderno-del-cantiniere-imbottigliamento-dello-spumante\/","title":{"rendered":"The cellarman's notebook: sparkling wine bottling"},"content":{"rendered":"
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The versatility of this vine allows us to also make the sparkling variant, which in my opinion is perfectly suited for this purpose. At this point, after waiting almost a year from the harvest of the wine destined for sparkling, it is time to add the liqueur de tirage<\/em> and bottle by hand of course. The corking takes place with special metal caps also called crowns which act as a temporary seal for the next 3, 4 or 5 years so that the complete maturation of the wine is not reached in contact with the yeasts. For those who still don't know what it was liqueur de tirage<\/em>, it represents nothing more than a blend of a little wine, grape sugar and yeasts that are added to the total mass after being activated. Then, having prepared the liquer de tirage, added to the wine and stirring the entire mass, we proceeded with manual bottling. Well now we just have to wait for the yeasts to do their job ... or at least I hope!<\/p>

Francesco<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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The versatility of this vine allows us to also make the sparkling variant, which in my opinion is perfectly suited for this purpose. At this point, after waiting almost a year from the harvest of the wine destined for sparkling, it is time to add the liqueur de tirage<\/em> and bottle by hand of course. The corking takes place with special metal caps also called crowns which act as a temporary seal for the next 3, 4 or 5 years so that the complete maturation of the wine is not reached in contact with the yeasts. For those who still don't know what it was liqueur de tirage<\/em>, it represents nothing more than a blend of a little wine, grape sugar and yeasts that are added to the total mass after being activated. Then, having prepared the liquer de tirage, added to the wine and stirring the entire mass, we proceeded with manual bottling. Well now we just have to wait for the yeasts to do their job ... or at least I hope!<\/p>

Francesco<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

La versatilit\u00e0 di questo vitigno ci permette di realizzare anche la variante spumante, che secondo me si presta perfettamente a tale scopo. A questo punto, dopo aver aspettato quasi un anno dalla vendemmia del vino destinato alla spumantizzazione, \u00e8 giunta l\u2019ora di aggiungere la liqueur de tirage e imbottigliare a mano ovviamente. La tappatura avviene…<\/p>","protected":false},"author":3,"featured_media":988530,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[115,122],"tags":[],"class_list":["post-799","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-il-quaderno-del-cantiniere"],"yoast_head":"\nIl quaderno del cantiniere: imbottigliamento dello spumante - Cantina Colle Uncinano<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.colleuncinano.com\/en\/2016\/08\/09\/il-quaderno-del-cantiniere-imbottigliamento-dello-spumante\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Il quaderno del cantiniere: imbottigliamento dello spumante - Cantina Colle Uncinano\" \/>\n<meta property=\"og:description\" content=\"La versatilit\u00e0 di questo vitigno ci permette di realizzare anche la variante spumante, che secondo me si presta perfettamente a tale scopo. A questo punto, dopo aver aspettato quasi un anno dalla vendemmia del vino destinato alla spumantizzazione, \u00e8 giunta l\u2019ora di aggiungere la liqueur de tirage e imbottigliare a mano ovviamente. La tappatura avviene...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.colleuncinano.com\/en\/2016\/08\/09\/il-quaderno-del-cantiniere-imbottigliamento-dello-spumante\/\" \/>\n<meta property=\"og:site_name\" content=\"Cantina Colle Uncinano\" \/>\n<meta property=\"article:published_time\" content=\"2016-08-09T18:18:40+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-02-27T01:51:35+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.colleuncinano.com\/wp-content\/uploads\/2016\/08\/imbottigliamento-dello-spumante-cantina-colle-uncinano-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"470\" \/>\n\t<meta property=\"og:image:height\" content=\"353\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Francesco Campanella\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Francesco Campanella\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.colleuncinano.com\\\/2016\\\/08\\\/09\\\/il-quaderno-del-cantiniere-imbottigliamento-dello-spumante\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.colleuncinano.com\\\/2016\\\/08\\\/09\\\/il-quaderno-del-cantiniere-imbottigliamento-dello-spumante\\\/\"},\"author\":{\"name\":\"Francesco Campanella\",\"@id\":\"https:\\\/\\\/www.colleuncinano.com\\\/#\\\/schema\\\/person\\\/64d695efb3417c320c8436d772fe7f05\"},\"headline\":\"Il quaderno del cantiniere: imbottigliamento dello spumante\",\"datePublished\":\"2016-08-09T18:18:40+00:00\",\"dateModified\":\"2021-02-27T01:51:35+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.colleuncinano.com\\\/2016\\\/08\\\/09\\\/il-quaderno-del-cantiniere-imbottigliamento-dello-spumante\\\/\"},\"wordCount\":327,\"publisher\":{\"@id\":\"https:\\\/\\\/www.colleuncinano.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.colleuncinano.com\\\/2016\\\/08\\\/09\\\/il-quaderno-del-cantiniere-imbottigliamento-dello-spumante\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.colleuncinano.com\\\/wp-content\\\/uploads\\\/2016\\\/08\\\/imbottigliamento-dello-spumante-cantina-colle-uncinano-1.jpg\",\"articleSection\":[\"Blog\",\"Il quaderno del cantiniere\"],\"inLanguage\":\"en-GB\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.colleuncinano.com\\\/2016\\\/08\\\/09\\\/il-quaderno-del-cantiniere-imbottigliamento-dello-spumante\\\/\",\"url\":\"https:\\\/\\\/www.colleuncinano.com\\\/2016\\\/08\\\/09\\\/il-quaderno-del-cantiniere-imbottigliamento-dello-spumante\\\/\",\"name\":\"Il quaderno del cantiniere: imbottigliamento dello spumante - 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A questo punto, dopo aver aspettato quasi un anno dalla vendemmia del vino destinato alla spumantizzazione, \u00e8 giunta l\u2019ora di aggiungere la liqueur de tirage e imbottigliare a mano ovviamente. 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