{"id":809,"date":"2016-09-20T20:24:05","date_gmt":"2016-09-20T18:24:05","guid":{"rendered":"https:\/\/www.colleuncinano.com\/?p=809"},"modified":"2021-02-27T02:48:53","modified_gmt":"2021-02-27T01:48:53","slug":"il-quaderno-del-cantiniere-affinamento-dello-spumante","status":"publish","type":"post","link":"https:\/\/www.colleuncinano.com\/en\/2016\/09\/20\/il-quaderno-del-cantiniere-affinamento-dello-spumante\/","title":{"rendered":"The cellarman's notebook: refinement of the sparkling wine"},"content":{"rendered":"
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Here we are again, just over a month after bottling the bottles of the future sparkling wine of Trebbiano Spoletino lie quietly in the cellar, even if some have opened due to the high pressure or the imperfect closure of the cork, we can say that the work it was well done, the refermentation in the bottle took place! Soon, we will make the transfer to the other warehouse where it will rest for a long time and where the remuage<\/em> that is, the rotation of the bottles to put the yeasts in suspension and thus complete the maturation process of the sparkling wine.<\/p>

See you soon,<\/p>

Francesco<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Here we are again, just over a month after bottling the bottles of the future sparkling wine of Trebbiano Spoletino lie quietly in the cellar, even if some have opened due to the high pressure or the imperfect closure of the cork, we can say that the work it was well done, the refermentation in the bottle took place! Soon, we will make the transfer to the other warehouse where it will rest for a long time and where the remuage<\/em> that is, the rotation of the bottles to put the yeasts in suspension and thus complete the maturation process of the sparkling wine.<\/p>

See you soon,<\/p>

Francesco<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Eccoci ancora qua, a poco pi\u00f9 di un mese dall\u2019imbottigliamento le bottiglie del futuro spumante di Trebbiano Spoletino giacciono tranquille in cantina, anche se qualcuna si \u00e8 aperta a causa dell\u2019elevata pressione o della chiusura non perfetta del tappo possiamo dire che il lavoro \u00e8 stato ben fatto, la rifermentazione in bottiglia \u00e8 avvenuta! A…<\/p>","protected":false},"author":3,"featured_media":988532,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[115,122],"tags":[],"class_list":["post-809","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-il-quaderno-del-cantiniere"],"yoast_head":"\nIl quaderno del cantiniere: affinamento dello spumante - Cantina Colle Uncinano<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.colleuncinano.com\/en\/2016\/09\/20\/il-quaderno-del-cantiniere-affinamento-dello-spumante\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Il quaderno del cantiniere: affinamento dello spumante - Cantina Colle Uncinano\" \/>\n<meta property=\"og:description\" content=\"Eccoci ancora qua, a poco pi\u00f9 di un mese dall\u2019imbottigliamento le bottiglie del futuro spumante di Trebbiano Spoletino giacciono tranquille in cantina, anche se qualcuna si \u00e8 aperta a causa dell\u2019elevata pressione o della chiusura non perfetta del tappo possiamo dire che il lavoro \u00e8 stato ben fatto, la rifermentazione in bottiglia \u00e8 avvenuta! A...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.colleuncinano.com\/en\/2016\/09\/20\/il-quaderno-del-cantiniere-affinamento-dello-spumante\/\" \/>\n<meta property=\"og:site_name\" content=\"Cantina Colle Uncinano\" \/>\n<meta property=\"article:published_time\" content=\"2016-09-20T18:24:05+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-02-27T01:48:53+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.colleuncinano.com\/wp-content\/uploads\/2016\/09\/affinamento-dello-spumante-cantina-colle-uncinano.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"470\" \/>\n\t<meta property=\"og:image:height\" content=\"353\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Francesco Campanella\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Francesco Campanella\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.colleuncinano.com\\\/2016\\\/09\\\/20\\\/il-quaderno-del-cantiniere-affinamento-dello-spumante\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.colleuncinano.com\\\/2016\\\/09\\\/20\\\/il-quaderno-del-cantiniere-affinamento-dello-spumante\\\/\"},\"author\":{\"name\":\"Francesco Campanella\",\"@id\":\"https:\\\/\\\/www.colleuncinano.com\\\/#\\\/schema\\\/person\\\/64d695efb3417c320c8436d772fe7f05\"},\"headline\":\"Il quaderno del cantiniere: affinamento dello spumante\",\"datePublished\":\"2016-09-20T18:24:05+00:00\",\"dateModified\":\"2021-02-27T01:48:53+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.colleuncinano.com\\\/2016\\\/09\\\/20\\\/il-quaderno-del-cantiniere-affinamento-dello-spumante\\\/\"},\"wordCount\":197,\"publisher\":{\"@id\":\"https:\\\/\\\/www.colleuncinano.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.colleuncinano.com\\\/2016\\\/09\\\/20\\\/il-quaderno-del-cantiniere-affinamento-dello-spumante\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.colleuncinano.com\\\/wp-content\\\/uploads\\\/2016\\\/09\\\/affinamento-dello-spumante-cantina-colle-uncinano.jpeg\",\"articleSection\":[\"Blog\",\"Il quaderno del cantiniere\"],\"inLanguage\":\"en-GB\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.colleuncinano.com\\\/2016\\\/09\\\/20\\\/il-quaderno-del-cantiniere-affinamento-dello-spumante\\\/\",\"url\":\"https:\\\/\\\/www.colleuncinano.com\\\/2016\\\/09\\\/20\\\/il-quaderno-del-cantiniere-affinamento-dello-spumante\\\/\",\"name\":\"Il quaderno del cantiniere: affinamento dello spumante - 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