{"id":993073,"date":"2021-04-21T09:25:12","date_gmt":"2021-04-21T07:25:12","guid":{"rendered":"https:\/\/www.colleuncinano.com\/?p=993073"},"modified":"2026-01-28T14:34:47","modified_gmt":"2026-01-28T13:34:47","slug":"la-gemmazione","status":"publish","type":"post","link":"https:\/\/www.colleuncinano.com\/en\/2021\/04\/21\/la-gemmazione\/","title":{"rendered":"The Gemmation"},"content":{"rendered":"
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After the long winter vegetative rest, spring represents, for the vine, the season of vegetative restart.<\/p>

After the pruning work, usually carried out in January \/ February, and tying in March, the plant, following the climatic trend and the rise in temperatures, begins its budding activity.<\/p>

This is the beginning of a new production cycle; small buds sprout out and blossom, bring out the first leaflets. The period is very delicate as large temperature variations between day and night, and above all sudden night frosts could frustrate the budding, drying up the newly born leaves and compromising all or part of the future harvest.<\/p>

In our vineyard, being present various vines, each with different ripening times, we notice a substantial diversity in budding: if Sangiovese and Grechetto tend to be usually the first to sprout new shoots, Merlot and Trebbiano Spoletino are they wait a while, followed by Sauvignon, Marselan and Sagrantino.<\/p>

In this phase, the checks in the vineyard are frequent; everything has restarted but with extreme delicacy and the road to maturity is still long ...<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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After the long winter vegetative rest, spring represents, for the vine, the season of vegetative restart.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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After the pruning work, usually carried out in January \/ February, and tying in March, the plant, following the climatic trend and the rise in temperatures, begins its budding activity.<\/p>

In our vineyard, being present various vines, each with different ripening times, we notice a substantial diversity in budding: if Sangiovese and Grechetto tend to be usually the first to sprout new shoots, Merlot and Trebbiano Spoletino are they wait a while, followed by Sauvignon, Marselan and Sagrantino.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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In this phase, the checks in the vineyard are frequent; everything has restarted but with extreme delicacy and the road to maturity is still long ...<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Dopo il lungo riposo vegetativo invernale, la primavera rappresenta, per la vite, la stagione della ripresa vegetativa. Terminato il lavoro di potatura, abitualmente effettuata a Gennaio\/Febbraio, e di legatura nel mese di marzo, la pianta, seguendo l’andamento climatico ed il rialzo delle temperature, inizia la sua attivit\u00e0 di gemmazione. \u00c8 questo l’inizio di un nuovo…<\/p>","protected":false},"author":3,"featured_media":993074,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[115,122,144],"tags":[],"class_list":["post-993073","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-il-quaderno-del-cantiniere","category-senza-categoria-it"],"yoast_head":"\nLa Gemmazione - Cantina Colle Uncinano<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.colleuncinano.com\/en\/2021\/04\/21\/la-gemmazione\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La Gemmazione - Cantina Colle Uncinano\" \/>\n<meta property=\"og:description\" content=\"Dopo il lungo riposo vegetativo invernale, la primavera rappresenta, per la vite, la stagione della ripresa vegetativa. Terminato il lavoro di potatura, abitualmente effettuata a Gennaio\/Febbraio, e di legatura nel mese di marzo, la pianta, seguendo l’andamento climatico ed il rialzo delle temperature, inizia la sua attivit\u00e0 di gemmazione. \u00c8 questo l’inizio di un nuovo...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.colleuncinano.com\/en\/2021\/04\/21\/la-gemmazione\/\" \/>\n<meta property=\"og:site_name\" content=\"Cantina Colle Uncinano\" \/>\n<meta property=\"article:published_time\" content=\"2021-04-21T07:25:12+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-01-28T13:34:47+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.colleuncinano.com\/wp-content\/uploads\/2021\/04\/Gemmazione-Cantina-Colle-Uncinano.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"470\" \/>\n\t<meta property=\"og:image:height\" content=\"353\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Francesco Campanella\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Francesco Campanella\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.colleuncinano.com\\\/2021\\\/04\\\/21\\\/la-gemmazione\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.colleuncinano.com\\\/2021\\\/04\\\/21\\\/la-gemmazione\\\/\"},\"author\":{\"name\":\"Francesco Campanella\",\"@id\":\"https:\\\/\\\/www.colleuncinano.com\\\/#\\\/schema\\\/person\\\/64d695efb3417c320c8436d772fe7f05\"},\"headline\":\"La Gemmazione\",\"datePublished\":\"2021-04-21T07:25:12+00:00\",\"dateModified\":\"2026-01-28T13:34:47+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.colleuncinano.com\\\/2021\\\/04\\\/21\\\/la-gemmazione\\\/\"},\"wordCount\":317,\"publisher\":{\"@id\":\"https:\\\/\\\/www.colleuncinano.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.colleuncinano.com\\\/2021\\\/04\\\/21\\\/la-gemmazione\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.colleuncinano.com\\\/wp-content\\\/uploads\\\/2021\\\/04\\\/Gemmazione-Cantina-Colle-Uncinano.jpg\",\"articleSection\":[\"Blog\",\"Il quaderno del cantiniere\",\"Senza categoria\"],\"inLanguage\":\"en-GB\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.colleuncinano.com\\\/2021\\\/04\\\/21\\\/la-gemmazione\\\/\",\"url\":\"https:\\\/\\\/www.colleuncinano.com\\\/2021\\\/04\\\/21\\\/la-gemmazione\\\/\",\"name\":\"La Gemmazione - 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Terminato il lavoro di potatura, abitualmente effettuata a Gennaio\/Febbraio, e di legatura nel mese di marzo, la pianta, seguendo l’andamento climatico ed il rialzo delle temperature, inizia la sua attivit\u00e0 di gemmazione. \u00c8 questo l’inizio di un nuovo...","og_url":"https:\/\/www.colleuncinano.com\/en\/2021\/04\/21\/la-gemmazione\/","og_site_name":"Cantina Colle Uncinano","article_published_time":"2021-04-21T07:25:12+00:00","article_modified_time":"2026-01-28T13:34:47+00:00","og_image":[{"width":470,"height":353,"url":"https:\/\/www.colleuncinano.com\/wp-content\/uploads\/2021\/04\/Gemmazione-Cantina-Colle-Uncinano.jpg","type":"image\/jpeg"}],"author":"Francesco Campanella","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Francesco Campanella","Estimated reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.colleuncinano.com\/2021\/04\/21\/la-gemmazione\/#article","isPartOf":{"@id":"https:\/\/www.colleuncinano.com\/2021\/04\/21\/la-gemmazione\/"},"author":{"name":"Francesco Campanella","@id":"https:\/\/www.colleuncinano.com\/#\/schema\/person\/64d695efb3417c320c8436d772fe7f05"},"headline":"La Gemmazione","datePublished":"2021-04-21T07:25:12+00:00","dateModified":"2026-01-28T13:34:47+00:00","mainEntityOfPage":{"@id":"https:\/\/www.colleuncinano.com\/2021\/04\/21\/la-gemmazione\/"},"wordCount":317,"publisher":{"@id":"https:\/\/www.colleuncinano.com\/#organization"},"image":{"@id":"https:\/\/www.colleuncinano.com\/2021\/04\/21\/la-gemmazione\/#primaryimage"},"thumbnailUrl":"https:\/\/www.colleuncinano.com\/wp-content\/uploads\/2021\/04\/Gemmazione-Cantina-Colle-Uncinano.jpg","articleSection":["Blog","Il quaderno del cantiniere","Senza categoria"],"inLanguage":"en-GB"},{"@type":"WebPage","@id":"https:\/\/www.colleuncinano.com\/2021\/04\/21\/la-gemmazione\/","url":"https:\/\/www.colleuncinano.com\/2021\/04\/21\/la-gemmazione\/","name":"La Gemmazione - 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