November in Merano and January in Milan, our wines never seem to stop, just like Save The Last Grape. The news of being able to participate in the event as one of the 100 best wineries in Italy is truly gratifying. The event held at Milano Congressi was in its first edition, in conjunction with the international congress of haute cuisine Identità Golose. Three days of intense work in making our Cruor taste fresh from the gold seal, and in promoting the Trebbiano Spoletino project. There were many people we met, but the thing that made us most proud is that we were in the midst of only two other wineries in Umbria and this made us feel like ambassadors of our beloved region.

Francesco